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Tuna, salmon, white fish, crab stick, avocado, dipped in tempura batter, fried with amazing chef’s special sauce.

Boiled & lightly salted green soybeans with sea salt.

Grilled chicken teriyaki with Japanese satay sauce.

Crab stick, octopus, Tobiko, mixed with chef special sauce, on the bed of shrimp, grilled to perfection.

Pan-fried meat and vegetable ravioli.

Deep-fried shrimp ravioli.

Deep-fried soft shell crab, served with chef’s special sauce.

Grilled & lightly salted yellowtail collar, served with chef’s special sauce.

Grilled whole squid, stuffed with smoked salmon.

Baked scallops with crab stick, mushrooms & flying fish roe.

Baked squid with crab stick, mushrooms & flying fish roe.

Baked scallops & squid with crab stick, mushrooms & flying fish roe.

Fried tofu dipped in tasty light broth, topped with scallions.

Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, cucumber with yuzu citrus dressing.

Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, cucumber with yuzu citrus dressing.

Crab stick, flying fish roe & avocado rolled with thin slice cucumber.

Lightly boiled, topped with scallions, served with chef’s special sauce. Raw.

Spicy tuna rolled with thin sliced cucumber. Raw.

Assorted fresh fish and vegetable over bed rice.

Chef’s choice of cooked sushi.

Chef’s choice of assorted raw fish filet on seasoned sushi rice. Raw.

Raw.

Spicy tuna maki, California maki & crazy maki. Raw.

Chef’s choice of assorted raw fish filets. Raw.

Raw.

Nigiri sushi, assorted makimono & sashimi. Raw.

Nigiri sushi, assorted makimono & sashimi. Raw.

Nigiri sushi, assorted makimono & sashimi. Raw.

Tuna (2), salmon 920, white escolar tuna (2), yellowtail (2).

Grilled eel, avocado, cream cheese & flying fish roe.

Grilled eel, avocado, flying fish roe, covered with shrimp.

Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

Salmon skin, scallions & cucumber.

Salmon skin, avocado, cucumber, salmon roe & scallions with bonito flakes.

Fried salmon, avocado, flying fish roe & scallions.

Crab stick, cucumber & flying fish roe.

Shrimp tempura, crab stick, topped with eel, avocado & Tobiko.

Deep-fried soft shell crab, avocado, cucumber, Tobiko & spicy mayo.

Shrimp tempura inside top with crab stick.

Shrimp Tempura, Avocado inside, Topped with King Crab meat and Crab Stick and Mango with Chef's Special Sauce.

Yellowtail & Scallion.

Tuna Roll.

Salmon, avocado, cucumber & scallions.

Smoked salmon, cream cheese, cucumber & scallions.

Salmon, cream cheese, cucumber & scallions.

Shrimp tempura, spicy tuna.

Spicy seafood, asparagus, mango with chef’s special sauce.

Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top.

Spicy scallop inside, lobster salad outside, topped with black Tobiko, red Tobiko, wasabi Tobiko.

Salmon, tuna, yellowtail, avocado & shrimp wrapped with green rice paper.

Spicy tuna maki topped with tuna, eel mixed with tempura flake and scallion.

Spicy tuna wrapped with avocado & mayo in soy bean nori.

Spicy Tuna, Avocado wrapped with Tabasco Sauce, Scallion & Tobiko on Top

Spicy Salmon Roll, Jalapeno Pepper, Topped with White Tuna & Yellow Fin Tuna.

Spicy Crabmeat with Avocado and Cucumber, Topped with Tuna and Salmon, Served with Japanese Wasabi, Yummy Dressing.

White Tuna Tempura & Avocado Topped with Yellowtail, Spicy Tuna, Mango Sauce & Rice Seasoning.