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Gourmet Garden - Canton
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Categories Menu Categories
  • Japanese Appetizers 16
  • Appetizers From Sushi Bar 11
  • Salad 6
  • Low Carb 2
  • Entrees 2
  • Sushi Combo 13
  • Sushi A La Carte 22
  • Vegetable Makimono 6
  • Cooked Maki 16
  • Uncooked Maki 23
  • Beverages 1
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  • Menu
  • All Menu Items

View All Menu Items

Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.

Japanese Appetizers

  • 1. Phil’s Amazing Special

    Tuna, salmon, white fish, crab stick, avocado, dipped in tempura batter, fried with amazing chef’s special sauce.

    $15.50
  • 2. Organic Edamame

    Boiled & lightly salted green soybeans with sea salt.

    $7.50
  • 3. Vegetable Tempura

    $9.50
  • 4. Shrimp Tempura

    $10.50
  • 5. Satay Chicken Teriyaki (3)

    Grilled chicken teriyaki with Japanese satay sauce.

    $9.50
  • 6. Diamond Shrimp (2)

    Crab stick, octopus, Tobiko, mixed with chef special sauce, on the bed of shrimp, grilled to perfection.

    $10.50
  • 7. Gyoza

    Pan-fried meat and vegetable ravioli.

    $7.50
  • 8. Japanese Mini Shumai

    Deep-fried shrimp ravioli.

    $7.50
  • 9. Soft Shell Crab

    Deep-fried soft shell crab, served with chef’s special sauce.

    $11.50
  • 10. Hamachi-Kama

    Grilled & lightly salted yellowtail collar, served with chef’s special sauce.

    $12.50
  • 11. Tiger Eyes

    Grilled whole squid, stuffed with smoked salmon.

    $12.50
  • 12. Scallop-Hokkaiyaki

    Baked scallops with crab stick, mushrooms & flying fish roe.

    $12.50
  • 13. Squid-Hokkaiyaki

    Baked squid with crab stick, mushrooms & flying fish roe.

    $11.50
  • 14. Hokkaiyaki Combo

    Baked scallops & squid with crab stick, mushrooms & flying fish roe.

    $12.50
  • 15. Agedashi-Tofu

    Fried tofu dipped in tasty light broth, topped with scallions.

    $7.50
  • 16. Spicy EdamameHOT

    $8.50

Appetizers From Sushi Bar

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 1. Sashimi Appetizers

    $14.50
    1. Sashimi Appetizers Image
  • 2. Tuna Tataki

    Lightly boiled, topped with scallions, served with chef’s special sauce. Raw.

    $12.50
  • 3. Kenny Hand Roll

    Spicy tuna rolled with thin sliced cucumber. Raw.

    $12.50
  • 4. White Escolar Tuna Tataki

    $12.50
  • 5. Kate’s Special

    Seaweed, seafood & salmon

    $15.50
  • 6. Grilled Salmon

    with Chef Special Sauce

    $12.50
  • 6. Grilled Tuna

    with Chef Special Sauce

    $12.50
  • 6. Grilled Yellowtail

    with Chef Special Sauce

    $12.50
  • 7. Libby’s Baked Salmon Roll

    $16.50
  • 8. Octopus Carpaccio

    $12.50
  • 9. Kobe Beef Carpaccio

    $20.50

Salad

  • 1. Mixed Greens Salad

    $8.50
  • 2. Seaweed Salad

    $9.50
  • 3. Avocado Salad

    $10.50
  • 4. Spicy Seafood Salad

    $10.50
  • 5. Tuna Organic Salad

    Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, cucumber with yuzu citrus dressing.

    $12.50
  • 6. Salmon Organic Salad

    Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, cucumber with yuzu citrus dressing.

    $12.50

Low Carb

  • Naruto Roll

    Crab stick, flying fish roe & avocado rolled with thin slice cucumber.

    $10.50
  • Cucumber Naruto Roll

    Cucumber: $11.50
    Eel Avocado: $11.50
    Spicy Tuna: $11.50
    Scallop: $11.50
    Spicy Salmon: $11.50
    Spicy Yellowtail: $11.50

Entrees

All the entrees served with seasonal vegetables, white rice or brown rice.
  • 1. Vegetable Tempura Entrée

    $16.50
  • 2. Shrimp & Vegetable Tempura Entrée

    $20.50

Sushi Combo

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chirashi

    Assorted fresh fish and vegetable over bed rice.

    $21.50
  • Tekka-Don

    $19.50
  • Unaju-Don (eel)

    $22.50
  • Cooked Sushi Combo

    Chef’s choice of cooked sushi.

    $21.50
  • Sushi Plate (13 pcs.)

    Chef’s choice of assorted raw fish filet on seasoned sushi rice. Raw.

    $22.50
  • Sushi Deluxe (16 pcs.)

    Raw.

    $26.50
  • Makimono Combo

    Spicy tuna maki, California maki & crazy maki. Raw.

    $23.50
  • Sashimi Plate (15 pcs.)

    Chef’s choice of assorted raw fish filets. Raw.

    $27.50
  • Sashimi Deluxe (18 pcs.)

    Raw.

    $31.50
  • Sushi & Sashimi Combo (22 pcs.)

    $37.50
  • Party Boat for 2 (40 pcs.)

    Nigiri sushi, assorted makimono & sashimi. Raw.

    $68.50
  • Party Boat for 4 (64 pcs.)

    Nigiri sushi, assorted makimono & sashimi. Raw.

    $100.50
  • Party Boat for 6 (96 pcs.)

    Nigiri sushi, assorted makimono & sashimi. Raw.

    $140.50

Sushi A La Carte

Sushi order 2 pcs / Sashimi order 3 pcs
Brown Rice $1.50 extra per order and Akai Rice $2 extra per order.
  • 1. Ebi (Shrimp)

    Sushi: $7.50
    Sashimi: $9.50
  • 2. Tamago (Egg)

    Sushi: $6.50
    Sashimi: $8.50
  • 3. Kanikama (Crab Stick)

    Sushi: $6.50
    Sashimi: $8.50
  • 4. Tako (Octopus)

    Sushi: $6.50
    Sashimi: $8.50
  • 5. Unagi (Grilled Eel)

    Sushi: $8.50
    Sashimi: $10.50
  • 6. Smoked Salmon

    Sushi: $8.50
    Sashimi: $10.50
  • 7. Inari (Tofu)

    Sushi: $5.50
    Sashimi: $7.50
  • 8. Saba (Mackerel)

    Raw.

    Sushi: $6.50
    Sashimi: $8.50
  • 9. Ika (Squid)

    Raw.

    Sushi: $6.50
    Sashimi: $8.50
  • 10. Suzuki (Bass)

    Raw.

    Sushi: $6.50
    Sashimi: $8.50
  • 11. Sake (Salmon)

    Raw.

    Sushi: $8.50
    Sashimi: $10.50
  • 12. Maguro (Tuna)

    Raw.

    Sushi: $9.50
    Sashimi: $11.50
  • 13. Hamachi (Yellowtail)

    Raw.

    Sushi: $8.50
    Sashimi: $10.50
  • 14. Hokkigai (Surf Clam)

    Raw.

    Sushi: $7.50
    Sashimi: $9.50
  • 15. Hotategai (Scallop)

    Raw.

    Sushi: $9.50
    Sashimi: $11.50
  • 16. Tobiko (Flying Fish Roe)

    Raw.

    Sushi: $7.50
    Sashimi: $9.50
  • 17. Ikura (Salmon Roe)

    Raw.

    Sushi: $7.50
    Sashimi: $9.50
  • 18. Uni (Sea Urchin)

    Raw.

    Sushi: $11.50
    Sashimi: $13.50
  • 19. Tobiko with Quail Egg

    Raw.

    Sushi: $7.50
    Sashimi: $9.50
  • 20. Ikura with Quail Egg

    Raw.

    Sushi: $8.50
    Sashimi: $10.50
  • 21. Uni with Quail Egg

    Raw.

    Sushi: $8.50
    Sashimi: $10.50
  • 23. White Escolar Tuna

    Sushi: $8.50
    Sashimi: $10.50

Vegetable Makimono

Brown Rice for $1 and Akai Rice for an extra $1.75
  • 1. Organic Kappa Maki (Cucumber)

    $7.50
  • 2. Oshinko Maki (Pickled Radish)

    $6.50
  • 3. Organic Avocado Maki

    $7.50
  • 4. Idaho Maki (Sweet Potato Tempura)

    $7.50
  • 5. Umeshiso Maki (Plum & Cucumber)

    $5.50
  • 6. Avocado Cucumber Maki

    $7.50

Cooked Maki

Brown Rice for $1 and Akai Rice for an extra $1.75
  • 7. Unakyu Maki (Grilled Eel & Cucumber)

    $9.50
  • 8. Una-Avo (Grilled eel & Avocado)

    $9.50
  • 9. Futo Maki (Egg, Crab Stick & Vegetables)

    $9.50
  • 10. Fashion Maki

    Grilled eel, avocado, cream cheese & flying fish roe.

    $10.50
  • 11. Scorpion Maki

    Grilled eel, avocado, flying fish roe, covered with shrimp.

    $13.50
  • 12. Caterpillar Maki

    Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.

    $14.50
  • 13. Salmon Skin Maki

    Salmon skin, scallions & cucumber.

    $7.50
  • 14. Fancy Maki

    Salmon skin, avocado, cucumber, salmon roe & scallions with bonito flakes.

    $9.50
  • 15. Rising Sun Maki

    Fried salmon, avocado, flying fish roe & scallions.

    $11.50
  • 16. California Maki

    Crab stick, cucumber & flying fish roe.

    $9.50
  • 17. Crazy Maki

    Shrimp tempura, avocado, cucumber, Tobiko & spicy mayo.

    $12.50
    17. Crazy Maki Image
  • 18. House Dragon Maki

    Shrimp tempura, crab stick, topped with eel, avocado & Tobiko.

    $15.50
  • 19. Spider Maki

    Deep-fried soft shell crab, avocado, cucumber, Tobiko & spicy mayo.

    $14.50
  • 20. Snow Mountain Maki

    Shrimp tempura inside top with crab stick.

    $15.50
  • 21. Lobster Maki

    $16.50
  • 22. Sunset Blvd Maki

    Shrimp Tempura, Avocado inside, Topped with King Crab meat and Crab Stick and Mango with Chef's Special Sauce.

    $18.50

Uncooked Maki

Brown Rice for $1 and Akai Rice for an extra $1.75
We only use organic sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 23. Negihama Maki

    Yellowtail & Scallion.

    $7.50
  • 24. Spicy Yellowtail Maki

    $8.50
  • 25. Tekka Maki

    Tuna Roll.

    $8.50
  • 26. Spicy Tuna Maki

    $10.50
  • 27. Salmon Maki

    $7.50
  • 27. Spicy Salmon Maki

    $8.75
  • 29. Alaskan Maki

    Salmon, avocado, cucumber & scallions.

    $9.50
  • 30. Philadelphia Maki

    Smoked salmon, cream cheese, cucumber & scallions.

    $9.50
  • 31. Lenny Roll

    Salmon, cream cheese, cucumber & scallions.

    $9.50
  • 32. Rainbow Maki

    $14.50
  • 33. Christmas Maki

    $16.50
    33. Christmas Maki Image
  • 34. Negi Toro Maki

    $12.50
  • 35. Fly Dragon

    Shrimp tempura, spicy tuna.

    $15.50
  • 36. Pink Lady Maki

    Spicy seafood, asparagus, mango with chef’s special sauce.

    $17.50
  • 37. New Wave Maki

    Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top.

    $18.50
  • 38. Rock & Roll

    Spicy scallop inside, lobster salad outside, topped with black Tobiko, red Tobiko, wasabi Tobiko.

    $20.50
  • 39. Celtic Maki

    Salmon, tuna, yellowtail, avocado & shrimp wrapped with green rice paper.

    $16.50
  • 40. Red Sox Maki

    Spicy tuna maki topped with tuna, eel mixed with tempura flake and scallion.

    $15.50
  • 41. Hawaii Maki

    Spicy tuna wrapped with avocado & mayo in soy bean nori.

    $13.50
  • 42. Mexican Roll

    Spicy Tuna, Avocado wrapped with Tabasco Sauce, Scallion & Tobiko on Top

    $12.50
  • 43. Kiss The Fire Roll

    Spicy Salmon Roll, Jalapeno Pepper, Topped with White Tuna & Yellow Fin Tuna.

    $15.50
  • 44. Special Protein Roll

    Spicy Crabmeat with Avocado and Cucumber, Topped with Tuna and Salmon, Served with Japanese Wasabi, Yummy Dressing.

    $15.50
  • 45. Fumi Maki

    White Tuna Tempura & Avocado Topped with Yellowtail, Spicy Tuna, Mango Sauce & Rice Seasoning.

    $16.50

Beverages

  • Soda

    Coke: $3.25
    Diet Coke: $3.25
    Sprite: $3.25
    Ginger Ale: $3.25

Order all menu items online from Gourmet Garden - Canton for takeout, delivery, and dine in. The best Chinese, Sushi & Hibachi in Canton, MA.

Closed Opens Friday at 11:30AM View Hours
Closed
Thursday: 11:30AM - 9:00PM
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Gourmet Garden - Canton
How to contact us
Gourmet Garden - Canton
95 Washington St
Canton, MA 02021
(781) 562-1458
(781) 562-1358
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