1. Phil’s Amazing Special
Tuna, salmon, white fish, crab stick, avocado, dipped in tempura batter, fried with amazing chef’s special sauce.
Gourmet Garden - Canton
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tuna, salmon, white fish, crab stick, avocado, dipped in tempura batter, fried with amazing chef’s special sauce.
$16.50Boiled & lightly salted green soybeans with sea salt.
$8.50Grilled chicken teriyaki with Japanese satay sauce.
$10.50Crab stick, octopus, Tobiko, mixed with chef special sauce, on the bed of shrimp, grilled to perfection.
$11.50Pan-fried meat and vegetable ravioli.
$8.50Deep-fried shrimp ravioli.
$8.50Deep-fried soft shell crab, served with chef’s special sauce.
$12.50Grilled & lightly salted yellowtail collar, served with chef’s special sauce.
$13.50Grilled whole squid, stuffed with smoked salmon.
$13.50Baked scallops with crab stick, mushrooms & flying fish roe.
$13.50Baked squid with crab stick, mushrooms & flying fish roe.
$12.50Baked scallops & squid with crab stick, mushrooms & flying fish roe.
$13.50Fried tofu dipped in tasty light broth, topped with scallions.
$8.50Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Lightly boiled, topped with scallions, served with chef’s special sauce. Raw.
$14.00Spicy tuna rolled with thin sliced cucumber. Raw.
$14.00Seaweed, seafood & salmon
$17.00with Chef Special Sauce
$14.00with Chef Special Sauce
$14.00with Chef Special Sauce
$14.00Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, cucumber with yuzu citrus dressing.
$13.50Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, cucumber with yuzu citrus dressing.
$13.50Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Crab stick, flying fish roe & avocado rolled with thin slice cucumber.
$12.00All the entrées served with seasonal vegetables, white rice or brown rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Assorted fresh fish and vegetable over bed rice.
$23.50Chef’s choice of cooked sushi.
$23.50Chef’s choice of assorted raw fish filet on seasoned sushi rice. Raw.
$26.50Raw.
$29.50Spicy tuna maki, California maki & crazy maki. Raw.
$25.50Chef’s choice of assorted raw fish filets. Raw.
$30.50Raw.
$34.50Nigiri sushi, assorted makimono & sashimi. Raw.
$72.50Nigiri sushi, assorted makimono & sashimi. Raw.
$110.50Nigiri sushi, assorted makimono & sashimi. Raw.
$158.50Brown rice maki $1.00, akai rice $1.75 extra / order
Brown rice maki $1.00, akai rice $1.75 extra / order
Grilled eel, avocado, cream cheese & flying fish roe.
$11.50Grilled eel, avocado, flying fish roe, covered with shrimp.
$14.50Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.
$15.50Salmon skin, scallions & cucumber.
$8.50Salmon skin, avocado, cucumber, salmon roe & scallions with bonito flakes.
$10.50Fried salmon, avocado, flying fish roe & scallions.
$12.50Crab stick, cucumber & flying fish roe.
$10.50Shrimp tempura, avocado, cucumber, Tobiko & spicy mayo.
$13.50Shrimp tempura, crab stick, topped with eel, avocado & Tobiko.
$16.50Deep-fried soft shell crab, avocado, cucumber, Tobiko & spicy mayo.
$15.50Shrimp tempura inside top with crab stick.
$16.50Shrimp Tempura, Avocado inside, Topped with King Crab meat and Crab Stick and Mango with Chef's Special Sauce.
$19.50Brown rice maki $1.00, akai rice $1.75 extra / order
We only use organic sushi rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Yellowtail & Scallion.
$8.50Tuna Roll.
$9.50Salmon, avocado, cucumber & scallions.
$10.50Smoked salmon, cream cheese, cucumber & scallions.
$10.50Salmon, cream cheese, cucumber & scallions.
$10.50Shrimp tempura, spicy tuna.
$16.50Spicy seafood, asparagus, mango with chef’s special sauce.
$18.50Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top.
$19.50Spicy scallop inside, lobster salad outside, topped with black Tobiko, red Tobiko, wasabi Tobiko.
$21.50Salmon, tuna, yellowtail, avocado & shrimp wrapped with green rice paper.
$17.50Spicy tuna maki topped with tuna, eel mixed with tempura flake and scallion.
$16.50Spicy tuna wrapped with avocado & mayo in soy bean nori.
$14.50Spicy Tuna, Avocado wrapped with Tabasco Sauce, Scallion & Tobiko on Top
$13.50Spicy Salmon Roll, Jalapeno Pepper, Topped with White Tuna & Yellow Fin Tuna.
$16.50Spicy Crabmeat with Avocado and Cucumber, Topped with Tuna and Salmon, Served with Japanese Wasabi, Yummy Dressing.
$16.50White Tuna Tempura & Avocado Topped with Yellowtail, Spicy Tuna, Mango Sauce & Rice Seasoning.
$17.50Sushi order 2 pcs / Sashimi order 3 pcs
Brown rice maki $1.50 extra per order, akai rice $2 extra per order
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Raw.
Sushi: $7.50Raw.
Sushi: $7.50Raw.
Sushi: $7.50Raw.
Sushi: $9.50Raw.
Sushi: $10.50Raw.
Sushi: $9.50Raw.
Sushi: $8.50Raw.
Sushi: $10.50Raw.
Sushi: $8.50Raw.
Sushi: $8.50Raw.
Sushi: $12.50Raw.
Sushi: $8.50Raw.
Sushi: $9.50Raw.
Sushi: $9.50Your order will be delivered as soon as possible.
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Gourmet Garden - Canton
95 Washington St
Canton, MA 02021
Monday | 11:30 AM - 9:00 PM |
Tuesday | 11:30 AM - 9:00 PM |
Wednesday | 11:30 AM - 9:00 PM |
Thursday | 11:30 AM - 9:00 PM |
Friday | 11:30 AM - 10:00 PM |
Saturday | 11:30 AM - 10:00 PM |
Sunday | 11:30 AM - 9:00 PM |