Japanese Appetizers
1. Phil’s Amazing Special
Tuna, salmon, white fish, crab stick, avocado, dipped in tempura batter, fried with amazing chef’s special sauce.
$15.50 2. Organic Edamame
Boiled & lightly salted green soybeans with sea salt.
$7.50 3. Vegetable Tempura
$9.50 4. Shrimp Tempura
$10.50 5. Satay Chicken Teriyaki (3)
Grilled chicken teriyaki with Japanese satay sauce.
$9.50 6. Diamond Shrimp (2)
Crab stick, octopus, Tobiko, mixed with chef special sauce, on the bed of shrimp, grilled to perfection.
$10.50 7. Gyoza
Pan-fried meat and vegetable ravioli.
$7.50 8. Japanese Mini Shumai
Deep-fried shrimp ravioli.
$7.50 9. Soft Shell Crab
Deep-fried soft shell crab, served with chef’s special sauce.
$11.50 10. Hamachi-Kama
Grilled & lightly salted yellowtail collar, served with chef’s special sauce.
$12.50 11. Tiger Eyes
Grilled whole squid, stuffed with smoked salmon.
$12.50 12. Scallop-Hokkaiyaki
Baked scallops with crab stick, mushrooms & flying fish roe.
$12.50 13. Squid-Hokkaiyaki
Baked squid with crab stick, mushrooms & flying fish roe.
$11.50 14. Hokkaiyaki Combo
Baked scallops & squid with crab stick, mushrooms & flying fish roe.
$12.50 15. Agedashi-Tofu
Fried tofu dipped in tasty light broth, topped with scallions.
$7.50 16. Spicy Edamame
$8.50