1. Phil’s Amazing Special
Tuna, salmon, white fish, crab stick, avocado, dipped in tempura batter, fried with amazing chef’s special sauce.
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
Japanese Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers from Sushi Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
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1. Sashimi Appetizers
1. Sashimi Appetizers
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Low Carb
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Entrées
All the entrées served with seasonal vegetables, white rice or brown rice
Sushi Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Vegetable Makimono
Brown rice maki $1.00, akai rice $1.75 extra / order
Cooked Makimono
Brown rice maki $1.00, akai rice $1.75 extra / order
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17. Crazy Maki
17. Crazy Maki
Shrimp tempura, avocado, cucumber, Tobiko & spicy mayo.
Uncooked Makimono
Brown rice maki $1.00, akai rice $1.75 extra / order
We only use organic sushi rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
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33. Christmas Maki
33. Christmas Maki
Sushi A La Carte
Sushi order 2 pcs / Sashimi order 3 pcs
Brown rice maki $1.50 extra per order, akai rice $2 extra per order
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition